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#Steam broccoli on stove how to
#Steam broccoli on stove mac

It’d be excellent in this Buddha Bowl and this Power Bowl, too! Steamed broccoli also adds color and texture to this cozy Vegan Broccoli Soup. Try it in my Cashew Broccoli Soba Noodles or my Macro Veggie Bowl. Toss your cooked broccoli with a little olive oil (or ghee), salt, and pepper. If I’m not serving steamed broccoli as a side dish, I like to add it to grain bowls or toss it with noodles. Add the broccoli, cover, and steam until tender, about 4-5 minutes.

#Steam broccoli on stove mac

Classic Mac and Cheese or Vegan Mac and Cheese.

Fettuccine Alfredo or Vegan Fettuccine Alfredo.

Try pairing it with any of these recipes: Once it’s seasoned, steamed broccoli pairs nicely with almost anything – serve it next to a frittata, a baked potato or sweet potato, vegan meatballs, or a hot bowl of soup. It also tastes fantastic dressed with lemon vinaigrette, vegan ranch, honey mustard dressing, or romesco sauce. Before I serve it, I toss it with salt, pepper, olive oil, and a big squeeze of lemon juice so that it’s nice and bright. Most often, I enjoy steamed broccoli as a healthy side dish. Season with salt, pepper, olive oil, and lemon juice to taste. Cook the broccoli a while longer if you like your. Run water over the broccoli to clean the broccoli, and dry with paper towels. Let steam for 5 minutes, or until the broccoli is crisp-tender and bright green. Microwave on high for 2 minutes, give it a stir and check for tenderness. Bring the water to a boil, reduce the heat to a simmer, and cover the pan. Next, cook. Add the broccoli florets to a steamer basket, and place it in a saucepan filled with 1 inch of water. Otherwise, save it for another use, like making broccoli rice! Sauté broccoli in ¼ cup (60 ml) of olive oil, 3 tbsp of minced garlic, and 1 tsp (2 g) of red pepper flakes for 3-4 minutes over medium-high heat.

Roast it in the oven at 425☏ (219☌) for 10-12 minutes. Cover with a tight-fitting lid, reduce the heat to low and simmer for 8-10 minutes, or until the. Coat broccoli in 3 tbsp (45 ml) of olive oil, 4 minced garlic cloves, and a dash of salt and pepper. If you like, you can also peel, dice, and steam the stalk. Place the broccoli florets in a steamer basket inside the pot. Trim off the stalk and cut the broccoli into bite-sized florets.

#Steam broccoli on stove how to

My method for how to steam broccoli couldn’t be simpler! Here’s how it goes:įirst, prepare the broccoli. I love it on its own (the steaming brings out the broccoli’s natural sweetness), but it’s even better with salt, pepper, and a big squeeze of lemon juice on top. The steamed broccoli is crisp-tender and vibrant green. The whole process takes under 10 minutes, prep time and cleanup included, and the results are always delicious.

Add 1 inch of water to the pan and insert the steamer basket: Add an inch or two of water to your saucepan. Smaller pieces will also cook more quickly than larger pieces. When I need a super-fast, super-fresh side dish to round out a meal, I make this steamed broccoli recipe. Cut the vegetables: Cut the vegetables into uniform bite-sized pieces, the way you plan to serve them.